Fettuccine Chicken Florentine Recipe

Name: Fettuccine Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breast Halves; 1 Tablespoon Extra Virgin Olive Oil; 1/2 pounds Fettuccine; 2 Tablespoons Butter; 4 ounces, weight Cream Cheese; 2 teaspoons Garlic Powder; 2 cups 1% Milk; 1/2 teaspoons Freshly Ground Black Pepper; 1- 1/2 cup Freshly Grated Parmesan Cheese; 1 cup Fresh Baby Spinach, Chopped

Servings: persons

4 whole Boneless, Skinless Chicken Breast Halves
1 Tablespoon Extra Virgin Olive Oil
1/2 pounds Fettuccine
2 Tablespoons Butter
4 ounces, weight Cream Cheese
2 teaspoons Garlic Powder
2 cups 1% Milk
1/2 teaspoons Freshly Ground Black Pepper
1- 1/2 cup Freshly Grated Parmesan Cheese
1 cup Fresh Baby Spinach, Chopped

1
1.
2
Cook chicken in skillet over medium heat with olive oil until juices run clear and internal temperature reaches 170 degrees.
3
Remove from pan and allow chicken to cool slightly, then dice.
4
2.
5
Cook fettuccine according to package directions.
6
3.
7
Combine butter, cream cheese and garlic powder in saucepan and whisk together over medium heat until melted.
8
4.
9
Add milk and pepper and bring to a slow boil, stirring constantly.
10
6.
11
Add Parmesan cheese, spinach and the diced chicken.
12
7.
13
Simmer for 10-15 minutes, stirring often.
14
8.
15
Combine cooked fettuccine with Parmesan chicken sauce for serving.
16
** Sauce will continue to thicken when removed from heat.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Boneless, Skinless Chicken Breast Halves, 1 Tablespoon Extra Virgin Olive Oil, 1/2 pounds Fettuccine, 2 Tablespoons Butter, and more.

Yes, Fettuccine Chicken Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Chicken Florentine

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