Long Island Iced Coffee

Name: Long Island Iced Coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice; 1 1/4 ounces Nardini Amaro; 1 ounce St. George NOLA Coffee Liqueur; 3/4 ounce orgeat; 1/2 ounce Fernet-Branca; 1/2 ounce vodka; 1/2 ounce mezcal; 1/4 ounce rye whiskey; 2 dashes of mole bitters; Crushed ice; 1/2 ounce half-and-half; 2 Luxardo cherries, for garnish

Eats Now Editorial Team · General

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Long Island Iced Coffee – a delicious recipe with Amaro, Coffee, orgeat, Branca, vodka, mezcal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Ice
1 1/4 ounces Nardini Amaro
1 ounce St. George NOLA Coffee Liqueur
3/4 ounce orgeat
1/2 ounce Fernet-Branca
1/2 ounce vodka
1/2 ounce mezcal
1/4 ounce rye whiskey
2 dashes of mole bitters
Crushed ice
1/2 ounce half-and-half
2 Luxardo cherries, for garnish

1
Fill a shaker with ice.
2
Add all of the ingredients except the half-and-half and cherries and shake well.
3
Strain into a tall glass filled with crushed ice.
4
Top with the half-and-half, garnish with the cherries and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ice, 1 1/4 ounces Nardini Amaro, 1 ounce St. George NOLA Coffee Liqueur, 3/4 ounce orgeat, and more.

Yes, Long Island Iced Coffee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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