Grilled Pork Loin With Garlic

1. 1

   with a paring knife, make 1 deep slit into the pork at 2 inch intervals

2. 2

   insert a sliver of raw garlic into each incision

3. 3

   mix dry spices and rub into pork on all sides

4. 4

   heat grill to 375 or 400

5. 5

   place loin over indirect heat and cover

6. 6

   turn every 7 minutes until all four sides have seared and are dry

7. 7

   place over more direct heat and allow spices to mix with juices and create a crust

8. 8

   once done (internal temp or 135/140), remove and let rest

9. 9

   slice and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.