How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Zucchini Fettucine?

You need 9 ingredients. The key ingredients include: 1 packet Mild Italian Sausages, casings removed, crumbled (about 5 dinner sized links), 1/2 Medium Spanish Onion, chopped, 2 cloves Garlic, minced, 1 Tin ( 28oz) of Crushed, Diced or Stewed Tomatoes, and more.

Is Sausage And Zucchini Fettucine suitable as meat & poultry?

Yes, Sausage And Zucchini Fettucine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Zucchini Fettucine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Zucchini Fettucine Recipe

Name: Sausage And Zucchini Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet Mild Italian Sausages, casings removed, crumbled (about 5 dinner sized links); 1/2 Medium Spanish Onion, chopped; 2 cloves Garlic, minced; 1 Tin ( 28oz) of Crushed, Diced or Stewed Tomatoes; 2 Small Zucchini, green or yellow will work; 1 Package of Fresh Fettucine, or 1/2 package of Dried Fettucine; Salt and Pepper, to taste; Canola Oil, as needed; Honey or Sugar, as needed

Try this homemade Sausage And Zucchini Fettucine recipe the whole family will love. Made with packet, Spanish Onion, Garlic and Tomatoes. Easy step-by-s…

This Sausage And Zucchini Fettucine relies on simple, everyday ingredients such as garlic, minced, salt and pepper, to taste, canola oil, as needed and honey or sugar, as needed. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 packet Mild Italian Sausages, casings removed, crumbled (about 5 dinner sized links)
1/2 Medium Spanish Onion, chopped
2 cloves Garlic, minced
1 Tin ( 28oz) of Crushed, Diced or Stewed Tomatoes
2 Small Zucchini, green or yellow will work
1 Package of Fresh Fettucine, or 1/2 package of Dried Fettucine
Salt and Pepper, to taste
Canola Oil, as needed
Honey or Sugar, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sausage And Zucchini Fettucine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions