How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pork In Red Souce?

You need 4 ingredients. The key ingredients include: boneless porkchop (12 slices), 1 piece big onion, ketchup, seasoning (i use Motreal steak).

Is Easy Pork In Red Souce suitable as meat & poultry?

Yes, Easy Pork In Red Souce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Pork In Red Souce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pork In Red Souce Recipe

Name: Easy Pork In Red Souce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless porkchop (12 slices); 1 piece big onion; ketchup; seasoning (i use Motreal steak)

Easy Pork In Red Souce – a delicious recipe with onion, ketchup, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

boneless porkchop (12 slices)
1 piece big onion
ketchup
seasoning (i use Motreal steak)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Pork In Red Souce

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