Lone Star Steakhouse & Saloon Black Bean Soup by Todd Wilbur

1. 1

   Pour the canned beans, along with the liquid, into a medium saucepan.

2. 2

   Add the remaining soup ingredients and mix.

3. 3

   Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 1 hour, adding water if necessary or until it's as thick as you like.

4. 4

   Serve each bowl of soup with a garnish of red onion, jalapeno slices and sour cream arranged carefully in the center of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.