Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage; 1 onion, finely chopped; 1 c. beef consomme; 1 bay leaf; 2 apples, peeled and finely chopped; 2 Tbsp. bacon drippings; 2 carrots, finely chopped; 1 c. red wine; 2 Tbsp. wine vinegar; salt and pepper to taste

Servings: persons

1 head red cabbage
1 onion, finely chopped
1 c. beef consomme
1 bay leaf
2 apples, peeled and finely chopped
2 Tbsp. bacon drippings
2 carrots, finely chopped
1 c. red wine
2 Tbsp. wine vinegar
salt and pepper to taste

1
Remove outer cabbage leaves and core. Cut the cabbage into quarters and then into medium-fine slices as you would for slaw. In a large saucepan, heat the bacon drippings and add the onion and carrots. Saute approximately 3 minutes.
2
Add the cabbage and toss well so that it's lightly coated with bacon fat.
3
Mix in consomme, wine, bay leaf, apples, vinegar and salt and pepper to taste.
4
Stir well and bring to a boil. Reduce heat, cover and simmer for 1 to 1 1/2 hours. Serve in individual preheated side dishes.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head red cabbage, 1 onion, finely chopped, 1 c. beef consomme, 1 bay leaf, and more.

Yes, Red Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage

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