How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 pkg. (10 oz.) frozen cut green beans, thawed, 1 (10 oz.) box frozen corn kernels, thawed, 2 red peppers, sliced, 1 can cream of mushroom soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (10 oz.) frozen cut green beans, thawed; 1 (10 oz.) box frozen corn kernels, thawed; 2 red peppers, sliced; 1 can cream of mushroom soup; 1 c. sour cream; 2 Tbsp. all-purpose flour; 1 c. shredded Cheddar cheese; 2 tsp. each chopped fresh tarragon and parsley

Vegetable Casserole – a delicious recipe with green beans, corn kernels, red peppers, cream of mushroom soup, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. (10 oz.) frozen cut green beans, thawed
1 (10 oz.) box frozen corn kernels, thawed
2 red peppers, sliced
1 can cream of mushroom soup
1 c. sour cream
2 Tbsp. all-purpose flour
1 c. shredded Cheddar cheese
2 tsp. each chopped fresh tarragon and parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Soups & Stews

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