How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lone Star Slaw?

You need 13 ingredients. The key ingredients include: 1 large red cabbage, 5 carrots, peeled and grated, 1 large green pepper, seeded and diced, 1 large yellow onion, chopped, and more.

Is Lone Star Slaw suitable as salads?

Yes, Lone Star Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lone Star Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lone Star Slaw Recipe

Name: Lone Star Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red cabbage; 5 carrots, peeled and grated; 1 large green pepper, seeded and diced; 1 large yellow onion, chopped; 12 slices bacon; 2 cups Hellmann's mayonnaise; 1 cup sour cream; 3 tablespoons heavy cream; 2 tablespoons Dijon mustard; 1 tablespoon chili powder (mild or hot according to personal preference); 1 1/2 tablespoons ground cumin; salt & freshly ground black pepper; 1/2 cup minced fresh parsley

Try this homemade Lone Star Slaw recipe the whole family will love. Made with red cabbage, carrots, green pepper and yellow onion. Easy step-by-step ins…

This Lone Star Slaw relies on simple, everyday ingredients such as large red cabbage, carrots, peeled and grated, large yellow onion, chopped and bacon. It comes together quickly and makes 4 servings, at about 1563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1563

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lone Star Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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