How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak Salad?

You need 7 ingredients. The key ingredients include: 3/4 lb, beef sirloin steak, 1/2 to 3/4 inch thick, 1 tsp. cracked black pepper, 10 cups torn romaine lettuce or 1 pkg. (10 oz.) mixed salad greens, 1 beefsteak or other large tomato, cut into wedges, and more.

Is Grilled Steak Salad suitable as salads?

Yes, Grilled Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak Salad Recipe

Name: Grilled Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb, beef sirloin steak, 1/2 to 3/4 inch thick; 1 tsp. cracked black pepper; 10 cups torn romaine lettuce or 1 pkg. (10 oz.) mixed salad greens; 1 beefsteak or other large tomato, cut into wedges; 1 small zucchini, sliced; 1/2 cup slivered red onion; 1/2 cup KRAFT Lite Thousand Island Dressing

Grilled Steak Salad – a delicious recipe with cracked black pepper, torn romaine lettuce, beefsteak, zucchini, slivered red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 lb, beef sirloin steak, 1/2 to 3/4 inch thick
1 tsp. cracked black pepper
10 cups torn romaine lettuce or 1 pkg. (10 oz.) mixed salad greens
1 beefsteak or other large tomato, cut into wedges
1 small zucchini, sliced
1/2 cup slivered red onion
1/2 cup KRAFT Lite Thousand Island Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Salads

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