Jellied Green Salad

Name: Jellied Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon gelatin; ¼ cup cold water; 1 cup boiling water; ¼ cup sugar; ¼ teaspoon salt; ¼ cup cider vinegar; 1 tablespoon lemon juice; 1 cup chopped celery or 1 cup green pepper; 1 cup shredded cabbage; 1 cup peas (frozen cook in microwave 2 minutes); 1 teaspoon minced onion; 6 chopped maraschino cherries

Eats Now Editorial Team · 650 kcal · Salads

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Jellied Green Salad – a delicious recipe with gelatin, cold water, boiling water, sugar, salt, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon gelatin
¼ cup cold water
1 cup boiling water
¼ cup sugar
¼ teaspoon salt
¼ cup cider vinegar
1 tablespoon lemon juice
1 cup chopped celery or 1 cup green pepper
1 cup shredded cabbage
1 cup peas (frozen cook in microwave 2 minutes)
1 teaspoon minced onion
6 chopped maraschino cherries

1
Soak the gelatin in the cold water for 5 minutes.
2
Dissolve in the boiling water.
3
Add the sugar, salt, vinegar, lemon juice cool.
4
When the mixture begins to set, add the chopped vegetables and cherries.
5
Pour into oiled mould and chill.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon gelatin, ¼ cup cold water, 1 cup boiling water, ¼ cup sugar, and more.

Yes, Jellied Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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