Turkey Salad Stuffed Eggs Recipe

Name: Turkey Salad Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 8 large eggs, hard boiled and peeled; 2 celery ribs, cut into chunks; 2 green onions, diced; 12 red bell pepper, seeded and chopped; 34 lb cooked turkey; 3 tablespoons mayonnaise; 2 tablespoons prepared brown mustard; 1 tablespoon cider vinegar; 1 teaspoon granulated sugar; ¼ teaspoon salt

Servings: persons

8 large eggs, hard boiled and peeled
2 celery ribs, cut into chunks
2 green onions, diced
12 red bell pepper, seeded and chopped
34 lb cooked turkey
3 tablespoons mayonnaise
2 tablespoons prepared brown mustard
1 tablespoon cider vinegar
1 teaspoon granulated sugar
¼ teaspoon salt

1
Halve the eggs crosswise and remove the yolks.
2
In a food processor, combine celery ribs, green onions, red bell pepper and cooked turkey.
3
Finely chop, but do not overprocess.
4
Stir in mayonnaise, prepared brown mustard, cider vinegar, sugar, and salt.
5
Mash the egg yolks and mix into the vegetable mixture.
6
Spoon one rounded tablespoon into the hollow of each egg half.
7
Cover and refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, hard boiled and peeled, 2 celery ribs, cut into chunks, 2 green onions, diced, 12 red bell pepper, seeded and chopped, and more.

Yes, Turkey Salad Stuffed Eggs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad Stuffed Eggs

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