Lone Star Ribs And Barbecue Sauce

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   Season both sides

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   of ribs with mixture of ingredients. Place ribs on grill

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   or any type of covered smoker or barbecue pit. Keep away from

4. 4

   direct

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   heat so the smoke does the cooking.

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   Cook very slowly

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   for

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   1

9. 9

   1/2

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    to

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    2 hours or until meat comes away from

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    the bone.

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    During the final 15 minutes, baste both sides of the

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    meat with barbecue sauce (in sauce section of this cookbook). Cut ribs into serving portions.

* Per serving · 4 servings · Values may vary.

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