London Broil With Mushroom-Tomato Sauce

1. 1

   Prepare sauce before grilling steak:

2. 2

   Melt butter or margarine in saucepan.

3. 3

   Cook onion and tomato in butter until tender.

4. 4

   Add soup, wine and Dijon mustard.

5. 5

   Heat, stirring occasionally.

6. 6

   Keep warm to serve over sliced meat.

7. 7

   Place steak on grill 3 to 4 inches from hot coals.

8. 8

   Grill 5 minutes on each side for medium rare.

9. 9

   Thinly slice meat diagonally across the grain.

10. 10

    Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.