London Broil With Mushroom Sauce

1. 1

   Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plasticbag and secure.

2. 2

   Place in the refrigerator for about an hour to marinate.

3. 3

   Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking.

4. 4

   Place steak aside.

5. 5

   In the same skillet, place reserved marinade, beef broth and tomatoes and cook over low heat for 15- 20 minutes.

6. 6

   Slice London broil and pour sauce over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.