London Broil

1. 1

   Dice the garlic, and whisk together with the Worcestershire, bacon fat, and canola oil.

2. 2

   Lay the meat in a baking dish and pour the marinade over it.

3. 3

   Give it a couple of turns so that it gets coated on all sides.

4. 4

   Cover with plastic wrap and pop it in the fridge for a good 3 to 4 hours at least.

5. 5

   Turn the meat every so often to re-coat (every hour or so).

6. 6

   When youre ready to cook, preheat the oven to 375 degrees F. Grease a grill with butter and heat over medium-high.

7. 7

   When the grill is hot, put the meat on and cook for about 5 minutes on each side, until you have nice grill marks.

8. 8

   Remove the meat from the grill and put in a baking or roasting pan.

9. 9

   Bake for 10 minutes at 375 degrees F. Turn on the broiler and broil each side for 3 to 4 minutes.

10. 10

    Let me meat rest for 5 minutes before slicing, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.