How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast (Beef Or Pork)?

You need 9 ingredients. The key ingredients include: carrots, onions, salt and pepper (coarse grind), wine (optional), and more.

Is Pot Roast (Beef Or Pork) suitable as meat & poultry?

Yes, Pot Roast (Beef Or Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast (Beef Or Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast (Beef Or Pork) Recipe

Name: Pot Roast (Beef Or Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: carrots; onions; salt and pepper (coarse grind); wine (optional); potatoes; flour; 2 bay leaves; 2 to 3 garlic cloves; beef stock or cubes

Pot Roast (Beef Or Pork) – a delicious recipe with carrots, onions, salt, wine, potatoes, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

carrots
onions
salt and pepper (coarse grind)
wine (optional)
potatoes
flour
2 bay leaves
2 to 3 garlic cloves
beef stock or cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast (Beef Or Pork)

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