Hopel-Popel Recipe

Name: Hopel-Popel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. dehydrated hash brown potatoes; 1 3/4 c. boiling water; 6 slices bacon, diced; 1 medium onion, chopped; 1/4 lb. fresh mushrooms, sliced; 1 Tbsp. chopped parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 6 eggs; 1/4 c. water; 1 c. Swiss or Jack cheese, shredded

Servings: persons

1 (6 oz.) pkg. dehydrated hash brown potatoes
1 3/4 c. boiling water
6 slices bacon, diced
1 medium onion, chopped
1/4 lb. fresh mushrooms, sliced
1 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
6 eggs
1/4 c. water
1 c. Swiss or Jack cheese, shredded

1
["Place potatoes in", "a", "medium bowl.", "Cover with boiling water. Let", "stand", "for", "8 minutes or until water is absorbed. Heat skillet", "and add bacon.", "Cook and stir until bacon begins to crisp.", "Add", "the", "onion", "and", "mushrooms.", "Stir until barely tender.", "Add", "parsley,", "sprinkling it", "evenly", "over the bacon mixture and", "potatoes.", "Toss together lightly.", "Adjust heat to low.", "In a small mixing bowl, beat eggs with 1/4 cup of water. Add the", "salt", "and", "pepper.", "Pour", "over vegetables in skillet. Sprinkle with cheese.", "Cook", "over low heat for 8 to 10 minutes or until eggs are set.", "Cover skillet for part of cooking time to help eggs", "set on top.", "If desired, brown under broiler for 2 to 3 minutes."]

1662

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) pkg. dehydrated hash brown potatoes, 1 3/4 c. boiling water, 6 slices bacon, diced, 1 medium onion, chopped, and more.

Yes, Hopel-Popel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hopel-Popel

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