Lona'S Chalupas

Name: Lona'S Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Dried pinto beans; 3 lb. Pork roast, trimmed of fat; 7 c. Water; 1/2 c. Chopped onion; 2 cloves Garlic, minced; 1 Tbsp. Salt; 2 Tbsp. Chili powder; 1 Tbsp. Cumin; 1 Tsp. Oregano; 1 x 4 oz. can Chopped green chilis

Eats Now Editorial Team · 999 kcal · Soups & Stews

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Lona'S Chalupas – a delicious recipe with pinto beans, Pork roast, Water, onion, Garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Dried pinto beans
3 lb. Pork roast, trimmed of fat
7 c. Water
1/2 c. Chopped onion
2 cloves Garlic, minced
1 Tbsp. Salt
2 Tbsp. Chili powder
1 Tbsp. Cumin
1 Tsp. Oregano
1 x 4 oz. can Chopped green chilis

1
Put all ingredients into a crockpot, cover to simmer for about 5 hours until roast shreds and beans are done.
2
Remove any bones and fat. Shred the meat. Return to the pot uncover and cook for a further 30 minutes or more.
3
Serve with any of the following toppings; olives, corn chips, shredded lettuce, onion, cheddar cheese, avocado, taco sauce or salsa, sour cream or tomato.

999

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Dried pinto beans, 3 lb. Pork roast, trimmed of fat, 7 c. Water, 1/2 c. Chopped onion, and more.

Yes, Lona'S Chalupas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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