Corn and Potato Chowder

1. 1

   In a 2-quart microwave safe casserole, place onion in the centre with bacon around the edges.

2. 2

   Cover and cook at 100% power for 3 minutes, until onion is tender, stirring once.

3. 3

   Arrange potatoes on top of bacon and onions.

4. 4

   Cover and cook at 100% power for 6 minutes, stirring twice, until potatoes are tender.

5. 5

   Let stand, still covered, for 3 minutes.

6. 6

   Stir in corn kernels, cream-style corn, and the milk.

7. 7

   Add salt and pepper, to taste.

8. 8

   Heat at 100% power for 3-4 minutes, or until hot, stirring occasionally.

No additional tips available.