How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lolly Cake?

You need 5 ingredients. The key ingredients include: 200 g condensed milk (1/2 tin can use light), 100 g butter, 250 g malt biscuits, 200 g approx marshmallows (a packet) or 200 g fruit puffs (a packet), and more.

Is Lolly Cake suitable as baking & desserts?

Yes, Lolly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lolly Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lolly Cake Recipe

Name: Lolly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 200 g condensed milk (1/2 tin can use light); 100 g butter; 250 g malt biscuits; 200 g approx marshmallows (a packet) or 200 g fruit puffs (a packet); 2 -3 tablespoons coconut, for tin

Lolly Cake – a delicious recipe with condensed milk, butter, malt, approx marshmallows, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 g condensed milk (1/2 tin can use light)
100 g butter
250 g malt biscuits
200 g approx marshmallows (a packet) or 200 g fruit puffs (a packet)
2 -3 tablespoons coconut, for tin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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