Almond And Blueberry Jam Pastries

1. 1

   Preheat oven to 360u00b0F.

2. 2

   Line a baking sheet with parchment paper and set aside.

3. 3

   Roll out the puff pastry, leaving it in the plastic it came in to prevent sticking.

4. 4

   Cover with the blueberry jam (or another flavor if preferred).

5. 5

   Sprinkle the surface with the slivered almonds.

6. 6

   Roll out the dough like a pie crust.

7. 7

   Use a sharp knife to cut 1 centimeter slices.

8. 8

   Place each slice with one side curled up and the other set on the baking sheet.

9. 9

   Sprinkle each slice with almonds again.

10. 10

    Bake for about 25 minutes, or until golden.

11. 11

    Remove from oven and place on a grid to cool.

12. 12

    Once cool, sprinkle with plenty of powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.