Lollipop Pudding

1. 1

   Put the paper cups in the baking pan.

2. 2

   Sprinkle candies on the bottom of each paper cup.

3. 3

   Put the pudding mix in the mixing bowl, add the milk.

4. 4

   Mix well, spoon pudding into paper cups.

5. 5

   Cover each cup with foil.

6. 6

   Use a knife to cut a hole into center of foil.

7. 7

   Slide a wooden stick through the hole and into the pudding cup.

8. 8

   Put the baking pan into the freezer.

9. 9

   Freeze 4-6 hours or until firm.

10. 10

    Remove from freezer, remove foil and tear paper cups away from the pudding pops.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.