Cranberry Crumble With Fall Fruits

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["FILLING", "1 1/2 lbs. (2 bags) fresh or unthawed frozen cranberries 7 -8 cups", "1 1/2 cups sugar", "Zest and 1/2 cup juice of one large navel orange", "2 Granny Smith apples (about 1 lb), peeled, cored and cut in 1/2"" dice.", "2 firm Bosc pears (about 1 lb), peeled, cored and cut in 1/2"" dice", "TOPPING", "3/4 cup old fashioned rolled oats", "3/4 cup flour", "3/4 cup dark brown sugar, packed", "1 stick (4oz)cold butter cut in pieces", "WHIPPED CREAM", "1 cup heavy cream", "2 - 4 crystallized ginger, minced"].

Yes, Cranberry Crumble With Fall Fruits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.