Rice Cakes With Salted Shanghainese Greens, Bamboo Shoots, And Green Soybeans

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: ["3 tablespoons peanut or vegetable oil", "4 green onions, trimmed and chopped", "1 winter bamboo shoot, defrosted if frozen and peeled and blanched if fresh, cut into julienne (about 1 cup)", "1 cup shelled green soybeans (edamame), defrosted", "About 1 cup (6 ounces) chopped salted Shanghainese, greens (or store-bought), rinsed, squeezed dry, and any large pieces chopped (see note)", "12 ounces (about 2 1/4 cups) sliced Ningbo-style rice cakes, slices separated, if necessary", "2 tablespoons Shaoxing rice wine", "1 cup boiling water"].

Yes, Rice Cakes With Salted Shanghainese Greens, Bamboo Shoots, And Green Soybeans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.