Try this homemade Lois' Mushroom Cream Cheese Logs recipe the whole family will love. Made with mushrooms, cream cheese, garlic salt and crescent rolls.…
This Lois' Mushroom Cream Cheese Logs relies on simple, everyday ingredients such as garlic salt, refrigerated crescent rolls, egg white and poppy seeds. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026