How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Sauteed Mushrooms And Swiss Grilled Cheese With Arugula ?

You need 7 ingredients. The key ingredients include: 2 slices whole grain and seed bread, 2 slices Swiss cheese, 1/4 to 1/2 cup sliced mushrooms sauteed in butter (washed sliced, then sauteed in about 1 teaspoon butter per cup of sliced mushrooms), handful of fresh arugula, and more.

How do I store leftover Butter Sauteed Mushrooms And Swiss Grilled Cheese With Arugula ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Sauteed Mushrooms And Swiss Grilled Cheese W

Name: Butter Sauteed Mushrooms And Swiss Grilled Cheese With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices whole grain and seed bread; 2 slices Swiss cheese; 1/4 to 1/2 cup sliced mushrooms sauteed in butter (washed sliced, then sauteed in about 1 teaspoon butter per cup of sliced mushrooms); handful of fresh arugula; 1 tablespoon softened butter; 1 tablespoon olive oil; salt and pepper to taste

Try this homemade Butter Sauteed Mushrooms And Swiss Grilled Cheese With Arugula recipe the whole family will love. Made with bread, Swiss cheese, u00bc…

This Butter Sauteed Mushrooms And Swiss Grilled Cheese With Arugula relies on simple, everyday ingredients such as whole grain and seed bread, swiss cheese, handful of fresh arugula and softened butter. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 slices whole grain and seed bread
2 slices Swiss cheese
1/4 to 1/2 cup sliced mushrooms sauteed in butter (washed sliced, then sauteed in about 1 teaspoon butter per cup of sliced mushrooms)
handful of fresh arugula
1 tablespoon softened butter
1 tablespoon olive oil
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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Butter Sauteed Mushrooms And Swiss Grilled Cheese With Arugula

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