How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Sauteed Mushrooms And Swiss Grilled Cheese With Arugula ?

You need 7 ingredients. The key ingredients include: 2 slices whole grain and seed bread, 2 slices Swiss cheese, 1/4 to 1/2 cup sliced mushrooms sauteed in butter (washed sliced, then sauteed in about 1 teaspoon butter per cup of sliced mushrooms), handful of fresh arugula, and more.

How do I store leftover Butter Sauteed Mushrooms And Swiss Grilled Cheese With Arugula ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Sauteed Mushrooms And Swiss Grilled Cheese With Arugula Recipe

Name: Butter Sauteed Mushrooms And Swiss Grilled Cheese With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices whole grain and seed bread; 2 slices Swiss cheese; 1/4 to 1/2 cup sliced mushrooms sauteed in butter (washed sliced, then sauteed in about 1 teaspoon butter per cup of sliced mushrooms); handful of fresh arugula; 1 tablespoon softened butter; 1 tablespoon olive oil; salt and pepper to taste

Butter Sauteed Mushrooms And Swiss Grilled Cheese With Arugula – a delicious recipe with bread, Swiss cheese, u00bc, handful of fresh arugula, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 slices whole grain and seed bread
2 slices Swiss cheese
1/4 to 1/2 cup sliced mushrooms sauteed in butter (washed sliced, then sauteed in about 1 teaspoon butter per cup of sliced mushrooms)
handful of fresh arugula
1 tablespoon softened butter
1 tablespoon olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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Butter Sauteed Mushrooms And Swiss Grilled Cheese With Arugula

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