Baked Pears

1. 1

   wash pears, trim base so they will stand up in the baking dish, butter the baking dish; break cinnamon sticks in half, split and scrape van beans rub some butter on each pear, sprinkle with sugar, vanilla, and cinnamon sticks. cover dish with foil, bake in preheated oven (350) for 20 minutes;

2. 2

   remove foil, add grappa, return to oven and bake for 20 minutes longer, or until the pears are very tender. serve warm with the juicees and creme fraiche.

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