Pomegranate Molasses

1. 1

   In a large uncovered pan heat all ingredients over medium high heat until the sugar has dissolved and the juice simmers. Reduce heat just enough to maintain simmer. Simmer for about an hour or until the juice has a syrupy consistency. Will reduce to 1 to 1 1/4 cups. Let cool. Store in refrigerator.

No nutritional information available.

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