Bake this irresistible Lois Mays' Mini Biscuits at home. Made with margarine, onion flakes, parsley flakes and dill weed. Easy step-by-step instructions…
This Lois Mays' Mini Biscuits relies on simple, everyday ingredients such as margarine, onion flakes, parsley flakes and dried dill weed. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lois Mays' Mini Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026