How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lois Mays' Mini Biscuits?

You need 6 ingredients. The key ingredients include: 1/4 c. margarine, 1 1/2 tsp. onion flakes, 1 1/2 tsp. parsley flakes, 1/2 tsp. dried dill weed, and more.

Is Lois Mays' Mini Biscuits suitable as baking & desserts?

Yes, Lois Mays' Mini Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lois Mays' Mini Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lois Mays' Mini Biscuits Recipe

Name: Lois Mays' Mini Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 1/2 tsp. onion flakes; 1 1/2 tsp. parsley flakes; 1/2 tsp. dried dill weed; 2 Tbsp. grated Parmesan cheese; 1 pkg. Pillsbury buttermilk biscuits, cut in fourths

Lois Mays' Mini Biscuits – a delicious recipe with margarine, onion flakes, parsley flakes, dill weed, Parmesan cheese, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. margarine
1 1/2 tsp. onion flakes
1 1/2 tsp. parsley flakes
1/2 tsp. dried dill weed
2 Tbsp. grated Parmesan cheese
1 pkg. Pillsbury buttermilk biscuits, cut in fourths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lois Mays' Mini Biscuits

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