How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake Dripping With Chocolate Sauce?

You need 12 ingredients. The key ingredients include: 8 ounces butter, completely melted, 8 ounces caster sugar, 4 eggs, 1 teaspoon vanilla extract, and more.

Is Chocolate Cake Dripping With Chocolate Sauce suitable as baking & desserts?

Yes, Chocolate Cake Dripping With Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake Dripping With Chocolate Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Dripping With Chocolate Sauce

Name: Chocolate Cake Dripping With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces butter, completely melted; 8 ounces caster sugar; 4 eggs; 1 teaspoon vanilla extract; 6 ounces self-raising flour; 2 ounces cocoa powder; 4 tablespoons strawberry jam; Sauce; 1 tablespoon boiling water; 1 tablespoon cocoa powder; 4 tablespoons golden syrup; 1 tablespoon icing sugar

Bake this irresistible Chocolate Cake Dripping With Chocolate Sauce at home. Made with butter, caster sugar, eggs and vanilla. Easy step-by-step instru…

This Chocolate Cake Dripping With Chocolate Sauce relies on simple, everyday ingredients such as butter, completely melted, caster sugar, eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cake Dripping With Chocolate Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1021

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Cake Dripping With Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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