America'S Test Kitchen Skillet Apple Crisp Recipe

Name: America'S Test Kitchen Skillet Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 3/4 cup all-purpose flour, unbleached; 3/4 cup pecans, chopped fine; 3/4 cup old fashioned oats (quick-cooking oats may be substituted); 1/2 cup light brown sugar, packed; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon table salt; 8 tablespoons unsalted butter, melted (1 stick); Filling; 3 lbs golden delicious apples, peeled, cored, halved, and cut into 1/2-inch-thick wedges (about 7 medium); 1/4 cup granulated sugar; 1/4 teaspoon ground cinnamon (optional); 1 cup apple cider; 2 teaspoons lemon juice; 2 tablespoons unsalted butter

Servings: persons

Topping
3/4 cup all-purpose flour, unbleached
3/4 cup pecans, chopped fine
3/4 cup old fashioned oats (quick-cooking oats may be substituted)
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon table salt
8 tablespoons unsalted butter, melted (1 stick)
Filling
3 lbs golden delicious apples, peeled, cored, halved, and cut into 1/2-inch-thick wedges (about 7 medium)
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon (optional)
1 cup apple cider
2 teaspoons lemon juice
2 tablespoons unsalted butter

1
FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450 degrees. Combine flour, pecans, oats, brown sugar, granulated sugar, cinnamon, and salt in medium bowl. Stir in butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling.
2
FOR THE FILLING: Toss apples, granulated sugar, and cinnamon (if using) together in large bowl; set aside. Bring cider to simmer in 12-inch ovensafe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
3
Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated.
4
Sprinkle topping evenly over fruit, breaking up any large chunks. Place skillet on baking sheet and bake until fruit is tender and topping is deep golden brown, 15 to 20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.

952

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Topping, 3/4 cup all-purpose flour, unbleached, 3/4 cup pecans, chopped fine, 3/4 cup old fashioned oats (quick-cooking oats may be substituted), and more.

Yes, America'S Test Kitchen Skillet Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

America'S Test Kitchen Skillet Apple Crisp

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