How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Wheat Muffins (Diabetic)?

You need 8 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Honey Wheat Muffins (Diabetic) suitable as baking & desserts?

Yes, Honey Wheat Muffins (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Wheat Muffins (Diabetic)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Muffins (Diabetic) Recipe

Name: Honey Wheat Muffins (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons canola oil; 2 egg whites, beaten slightly; 1 cup skim milk; 2 tablespoons honey

Honey Wheat Muffins (Diabetic) – a delicious recipe with whole wheat flour, all-purpose, baking powder, salt, canola oil, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup whole wheat flour
1/2 cup all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons canola oil
2 egg whites, beaten slightly
1 cup skim milk
2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey Wheat Muffins (Diabetic)

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