How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lois Hayes' Dressing?

You need 9 ingredients. The key ingredients include: 1 1/2 qt. boiling broth, 20 to 25 biscuits, 1/2 pone cornbread, 3 chopped boiled eggs, and more.

Is Lois Hayes' Dressing suitable as soups & stews?

Yes, Lois Hayes' Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lois Hayes' Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lois Hayes' Dressing Recipe

Name: Lois Hayes' Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. boiling broth; 20 to 25 biscuits; 1/2 pone cornbread; 3 chopped boiled eggs; 3 stalks celery, chopped; 1 onion, chopped; 1 tsp. salt; 1 tsp. pepper; 1 tsp. sage or poultry seasoning

Lois Hayes' Dressing – a delicious recipe with boiling broth, cornbread, eggs, stalks celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 qt. boiling broth
20 to 25 biscuits
1/2 pone cornbread
3 chopped boiled eggs
3 stalks celery, chopped
1 onion, chopped
1 tsp. salt
1 tsp. pepper
1 tsp. sage or poultry seasoning

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lois Hayes' Dressing

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