Warm up with this hearty Loin Of Venison With Cherry Chili Salsa recipe. Made with venison loin, salt, apple cider and cherries. Easy step-by-step instr…
This Loin Of Venison With Cherry Chili Salsa relies on simple, everyday ingredients such as salt and pepper, hard apple cider, dried cherries and peeled, diced jicama. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026