Loin Of Venison With Cherry Chili Salsa

1. 1

   Heat oven to 400u00b0.

2. 2

   Rinse and dry the venison.

3. 3

   Tie with a string so that it is of uniform thickness.

4. 4

   Lightly season with salt and pepper.

5. 5

   Heat a saute pan with a thin coating of olive oil.

6. 6

   When olive oil is hot (not smoking), add venison and brown on all sides, then place the venison in a casserole in the oven for 15 to 25 minutes or until medium rare.

7. 7

   Allow venison to rest at room temperature for at least 20 minutes before cutting into thin slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.