Try this homemade Loin Of Pork In Red Wine recipe the whole family will love. Made with pork loin, parsley, onion and bay leaf. Easy step-by-step instru…
This Loin Of Pork In Red Wine relies on simple, everyday ingredients such as (3 to 4 lb.) pork loin, chopped parsley, chopped onion and bay leaf. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026