How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loin Of Pork In Red Wine?

You need 5 ingredients. The key ingredients include: 1 (3 to 4 lb.) pork loin, 1/4 c. chopped parsley, 1/4 c. chopped onion, 1 bay leaf, and more.

Is Loin Of Pork In Red Wine suitable as meat & poultry?

Yes, Loin Of Pork In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loin Of Pork In Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loin Of Pork In Red Wine Recipe

Name: Loin Of Pork In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) pork loin; 1/4 c. chopped parsley; 1/4 c. chopped onion; 1 bay leaf; 2 c. red wine

Loin Of Pork In Red Wine – a delicious recipe with pork loin, parsley, onion, bay leaf, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) pork loin
1/4 c. chopped parsley
1/4 c. chopped onion
1 bay leaf
2 c. red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

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Loin Of Pork In Red Wine

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