How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Presbyterian Meatballs?

You need 7 ingredients. The key ingredients include: 10 lb. lean ground meat, 3 medium onions, chopped in blender, 1/2 lb. crackers, pepper to taste, and more.

Is Presbyterian Meatballs suitable as meat & poultry?

Yes, Presbyterian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Presbyterian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Presbyterian Meatballs Recipe

Name: Presbyterian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. lean ground meat; 3 medium onions, chopped in blender; 1/2 lb. crackers; pepper to taste; chopped celery greens off 1 bunch; 6 eggs; approximately 2 Tbsp. salt

Presbyterian Meatballs – a delicious recipe with lean ground meat, onions, crackers, pepper, celery greens, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lb. lean ground meat
3 medium onions, chopped in blender
1/2 lb. crackers
pepper to taste
chopped celery greens off 1 bunch
6 eggs
approximately 2 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

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Presbyterian Meatballs

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