Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. loose sausage; 2 (14 oz.) cans sauerkraut, well drained and cut very small; 4 Tbsp. parsley; garlic powder to taste; 1/2 c. all-purpose flour; 1/2 c. milk; 1/2 c. finely chopped onion; 4 Tbsp. dry bread crumbs; 1 (8 oz.) box cream cheese, softened; 2 Tbsp. prepared mustard; 1/2 tsp. black pepper; 3 to 4 eggs, well beaten; 1 1/2 to 2 c. more bread crumbs

Servings: persons

1 lb. loose sausage
2 (14 oz.) cans sauerkraut, well drained and cut very small
4 Tbsp. parsley
garlic powder to taste
1/2 c. all-purpose flour
1/2 c. milk
1/2 c. finely chopped onion
4 Tbsp. dry bread crumbs
1 (8 oz.) box cream cheese, softened
2 Tbsp. prepared mustard
1/2 tsp. black pepper
3 to 4 eggs, well beaten
1 1/2 to 2 c. more bread crumbs

1
Cook sausage in skillet.
2
Add onion and cook until it is transparent (do not brown onion).
3
Drain sausage and onion.
4
Add next 7 ingredients to sausage and onion and mix well.
5
Chill for at least 2 hours (may chill overnight).
6
Shape into small balls (walnut size) and roll in flour.
7
Beat together eggs and milk. Dip meat balls into this mixture, then roll in bread crumbs.
8
Fry in hot oil until golden brown.
9
(Change oil often.)
10
Bake at 375u00b0 for 15 to 20 minutes.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. loose sausage, 2 (14 oz.) cans sauerkraut, well drained and cut very small, 4 Tbsp. parsley, garlic powder to taste, and more.

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls

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