Loin Lamb Chops with Olives

1. 1

   Heat olive oil in a large skillet.

2. 2

   Lightly dust loin chops in flour; when hot, sear chops on both sides for a minute.

3. 3

   Lower the heat and cook, uncovered, turning frequently, for 5 to 10 minutes depending on how rare you like them.

4. 4

   Remove chops to a plate and pour out most of the fat from the skillet.

5. 5

   Add olives, oregano and fresh lemon juice to the skillet, deglaze and reduce.

6. 6

   Season with salt and crushed red pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.