Chicken Schnitzel On Roll With Basil Aioli (mayo)

Name: Chicken Schnitzel On Roll With Basil Aioli (mayo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Boneless chicken breasts; 1 cup Buttermilk (milk with Tbls lemon); 1/4 cup Lemon juice; 2 clove Garlic smashed; 1/2 each Onion chopped up; 2 tbsp Thyme; 1 tbsp Paprika; 2 tsp Cayenne; 1 tbsp Salt; 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper; 1 Onion rolls; 1 Basil aioli - recipe follows; 1/4 cup Basil leaves (packed); 3 tsp White wine vinegar; 1 cup Mayonnaise; 2 clove Garlic

Servings: persons

1 lb Boneless chicken breasts
1 cup Buttermilk (milk with Tbls lemon)
1/4 cup Lemon juice
2 clove Garlic smashed
1/2 each Onion chopped up
2 tbsp Thyme
1 tbsp Paprika
2 tsp Cayenne
1 tbsp Salt
4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
1 Onion rolls
1 Basil aioli - recipe follows
1/4 cup Basil leaves (packed)
3 tsp White wine vinegar
1 cup Mayonnaise
2 clove Garlic

1
Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper.
2
Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted.
3
Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
4
Panko crumbs cayenne and flour, salt and pepper in a flat casserole.
5
Dredge chicken straight out of buttermilk mixture into flour mixture.
6
Let floured chicken sit for 30 minutes.
7
Skillet with 1/4 cup of canola oil.
8
At 350F, fry each 5 minutes on each side, golden brown each side.
9
Basil mayo - basil, white wine vinegar, garlic, salt and pepper.
10
In processor pulse until green.
11
Taste and adjust.
12
Toast onion roll.
13
Spread basil aioli liberally on roll and dress it with chicken, etc

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb Boneless chicken breasts, 1 cup Buttermilk (milk with Tbls lemon), 1/4 cup Lemon juice, 2 clove Garlic smashed, and more.

Yes, Chicken Schnitzel On Roll With Basil Aioli (mayo) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!