Logan Bread Recipe Recipe

Name: Logan Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. unbleached flour; 1/2 c. soy flour; 1/4 c. wheat germ; 4 c. whole wheat flour; 1 c. honey; 3 tbsp. molasses; 3/4 c. brown sugar; 1/2 to 3/4 c. dry lowfat milk; 1/4 c. vegetable oil; 1 teaspoon salt; 1 teaspoon baking pwdr; 2 to 4 c. dry fruits and nuts (dates, prunes, apricots, fruit cake mix, sunflower nuts, almonds, walnuts, peanuts)

Servings: persons

1/2 c. unbleached flour
1/2 c. soy flour
1/4 c. wheat germ
4 c. whole wheat flour
1 c. honey
3 tbsp. molasses
3/4 c. brown sugar
1/2 to 3/4 c. dry lowfat milk
1/4 c. vegetable oil
1 teaspoon salt
1 teaspoon baking pwdr
2 to 4 c. dry fruits and nuts (dates, prunes, apricots, fruit cake mix, sunflower nuts, almonds, walnuts, peanuts)

1
Dump all ingredients in a large mixing bowl.
2
Mix with hand.
3
Add in water till it holds together well.
4
Pat out on cookie sheet to 1/2 inch thickness.
5
Score into squares.
6
Bake 1/2 to 1 hour (or possibly less) at 300 degrees.
7
Do not overcook.
8
Shouldn't be brown or possibly it gets hard.
9
Freezes well.

1528

kcal

Calories

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. unbleached flour, 1/2 c. soy flour, 1/4 c. wheat germ, 4 c. whole wheat flour, and more.

Yes, Logan Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Logan Bread Recipe

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