Loco Moco – a delicious recipe with ground beef, onion, panko, salt, ground black pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
For the burgers: Mix the ground beef, onions, panko, salt, pepper, Worcestershire sauce and egg.
2
Form into 4 patties.
3
Pan fry or broil the patties to desired doneness.
4
Remove any excess oil from the pan and set aside for the gravy.
5
For the gravy: Combine the butter and excess burger oil and heat in a saucepan.
6
Add the flour and whisk out any lumps to create a smooth roux.
7
Slowly add the beef broth, stirring constantly until smooth.
8
Add the Worcestershire and salt and pepper to taste.
9
Cook until thickened and the flour taste is gone.
10
For the plate: Serve the burger patties on a bed of hot steamed rice, with a fried egg over each and gravy drizzled on top.
809
kcal
Calories
53
g
Fat
31
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1/2 cup diced onion, 1/2 cup panko, 1 tablespoon salt, and more.
Yes, Loco Moco falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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