How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Squash Compote?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, plus more to grease the pan, 4 butternut squash, seeded, peeled and cut into 1/2-inch dice, 2 teaspoons kosher salt, Freshly ground black pepper to taste, and more.

Is Roasted-Squash Compote suitable as soups & stews?

Yes, Roasted-Squash Compote falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted-Squash Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted-Squash Compote Recipe

Name: Roasted-Squash Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, plus more to grease the pan; 4 butternut squash, seeded, peeled and cut into 1/2-inch dice; 2 teaspoons kosher salt; Freshly ground black pepper to taste; 1 teaspoon chopped orange zest; 3 tablespoons chopped fresh rosemary; 1/4 teaspoon chili pepper flakes

Roasted-Squash Compote – a delicious recipe with butter, butternut squash, kosher salt, Freshly ground black pepper, orange zest, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter, plus more to grease the pan
4 butternut squash, seeded, peeled and cut into 1/2-inch dice
2 teaspoons kosher salt
Freshly ground black pepper to taste
1 teaspoon chopped orange zest
3 tablespoons chopped fresh rosemary
1/4 teaspoon chili pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted-Squash Compote

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