Easy Spanish Rice

1. 1

   Heat 1tbsp of oil in a medium sauce pan over medium to medium high heat.

2. 2

   In a separate bowl, whisk together the chicken broth and tomato sauce until fully incorporated.

3. 3

   Add rice to the heated oil and stir frequently until it begins to turn a golden brown color.

4. 4

   Add broth/tomato mixture to the pan all at once add garlic salt and pepper and stir.

5. 5

   Continue cooking until liquid starts to boil then reduce heat to low and cover.

6. 6

   Simmer for 20 minute Remove from heat still covered and let steam for an extra 5 minutes.

7. 7

   Fluff with fork sprinkle cheese and green onions over the top if desired, recover until melted and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.