How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lock-In Sausage Gravy?

You need 3 ingredients. The key ingredients include: 2 (1 lb.) sticks mild sausage, 1/2 c. flour, 4 c. milk.

Is Lock-In Sausage Gravy suitable as meat & poultry?

Yes, Lock-In Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lock-In Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lock-In Sausage Gravy Recipe

Name: Lock-In Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) sticks mild sausage; 1/2 c. flour; 4 c. milk

Lock-In Sausage Gravy – a delicious recipe with sausage, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) sticks mild sausage
1/2 c. flour
4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

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Lock-In Sausage Gravy

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