Spicy Jambalaya Recipe

Name: Spicy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bay leaves; 10 pounds ham, diced; 2 gallons water; Oil, for sauteing; 5 pounds chicken breast, diced; 2 pounds onion, chopped; 2 pounds celery; 1 1/2 pounds green pepper, chopped; 1 cup green onion, chopped; 2 pounds tomatoes, diced; 2 cups tomato paste; 3 tablespoons parsley, chopped; 4 ounces garlic, crushed; 2 teaspoons dried thyme; 2 teaspoons cayenne pepper; 1/4 cup Worcestershire sauce; 3 pounds smoked sausage; 3 pounds rice, steamed; Salt, to taste

Servings: persons

6 bay leaves
10 pounds ham, diced
2 gallons water
Oil, for sauteing
5 pounds chicken breast, diced
2 pounds onion, chopped
2 pounds celery
1 1/2 pounds green pepper, chopped
1 cup green onion, chopped
2 pounds tomatoes, diced
2 cups tomato paste
3 tablespoons parsley, chopped
4 ounces garlic, crushed
2 teaspoons dried thyme
2 teaspoons cayenne pepper
1/4 cup Worcestershire sauce
3 pounds smoked sausage
3 pounds rice, steamed
Salt, to taste

1
In a boiler, add bay leaves, diced ham and water.
2
Let boil for 1 hour.
3
In another pan, heat oil.
4
Add diced chicken, onions and celery.
5
Saute until tender then add peppers, onions and diced tomatoes.
6
Add tomato paste, chopped parsley, crushed garlic, dried thyme, cayenne pepper, Worcestershire sauce, and smoked sausage.
7
Add cooked rice to jambalaya and salt to taste.

4336

kcal

Calories

140

Fat

362

Carbs

405

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 bay leaves, 10 pounds ham, diced, 2 gallons water, Oil, for sauteing, and more.

Yes, Spicy Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Jambalaya

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