How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Jambalaya?

You need 19 ingredients. The key ingredients include: 6 bay leaves, 10 pounds ham, diced, 2 gallons water, Oil, for sauteing, and more.

Is Spicy Jambalaya suitable as meat & poultry?

Yes, Spicy Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Jambalaya Recipe

Name: Spicy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bay leaves; 10 pounds ham, diced; 2 gallons water; Oil, for sauteing; 5 pounds chicken breast, diced; 2 pounds onion, chopped; 2 pounds celery; 1 1/2 pounds green pepper, chopped; 1 cup green onion, chopped; 2 pounds tomatoes, diced; 2 cups tomato paste; 3 tablespoons parsley, chopped; 4 ounces garlic, crushed; 2 teaspoons dried thyme; 2 teaspoons cayenne pepper; 1/4 cup Worcestershire sauce; 3 pounds smoked sausage; 3 pounds rice, steamed; Salt, to taste

Try this homemade Spicy Jambalaya recipe the whole family will love. Made with bay leaves, ham, water and chicken. Easy step-by-step instructions included.

This Spicy Jambalaya relies on simple, everyday ingredients such as bay leaves, ham, diced, gallons water and oil, for sauteing. It comes together quickly and makes 4 servings, at about 4336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4336

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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