Curry Chicken Recipe

Name: Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 inch ginger peeled; 4 clove garlic; 1/2 cup fresh cilantro; 2 tbsp Curry Powder; 1 Scotch Bonnet or Habanero Pepper; 4 tbsp Olive oil; 12 Chicken Drumsticks; 1/2 cup water; 1/2 cup chopped fresh cilantro

Servings: persons

1 onion
1 inch ginger peeled
4 clove garlic
1/2 cup fresh cilantro
2 tbsp Curry Powder
1 Scotch Bonnet or Habanero Pepper
4 tbsp Olive oil
12 Chicken Drumsticks
1/2 cup water
1/2 cup chopped fresh cilantro

1
Chop the ends of the drumstick (optional)
2
In a food processor combine olive oil, onion rough chopped, habanero or scotch bonnet pepper, fresh cilantro, curry powder, garlic cloves, peeled ginger.
3
Pour curry marinade over chicken and massage so every piece gets flavor.
4
Let sit in fridge for about an hour.
5
In a nice size pan or pot.
6
Pour 2 tbsp olive oil and sear the chicken til brown on all sides.
7
Add fresh chopped cilantro and water.
8
Let simmer for 45 mins.
9
If sauce gets dry add a little more water.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1 inch ginger peeled, 4 clove garlic, 1/2 cup fresh cilantro, and more.

Yes, Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken

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