Local-Style Pressure Cooker Beef Stew Recipe

Name: Local-Style Pressure Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 5 lbs boneless beef chuck roast; 1 cup flour; 3 -4 tablespoons vegetable oil; 2 bay leaves; 1/4 teaspoon ground ginger; salt and pepper; 1 -2 cup water; 1 (6 ounce) can tomato paste; 2 large carrots, peeled and chopped to 2-inch pieces; 3 celery ribs, cleaned and chopped to 2-inch pieces; 1 medium potato, peeled and chopped to 3-inch pieces; 1 medium white onion, peeled and chopped to 3-inch pieces; 1 medium daikon radish, peeled and chopped to 2-inch pieces (optional)

Servings: persons

3 1/2 - 5 lbs boneless beef chuck roast
1 cup flour
3 -4 tablespoons vegetable oil
2 bay leaves
1/4 teaspoon ground ginger
salt and pepper
1 -2 cup water
1 (6 ounce) can tomato paste
2 large carrots, peeled and chopped to 2-inch pieces
3 celery ribs, cleaned and chopped to 2-inch pieces
1 medium potato, peeled and chopped to 3-inch pieces
1 medium white onion, peeled and chopped to 3-inch pieces
1 medium daikon radish, peeled and chopped to 2-inch pieces (optional)

1
["Season flour with salt, pepper, and ground ginger in a seperate bowl or zip top bag.", "Cut boneless chuck into 3"" cubes and lightly dust in seasoned flour.", "In a large skillet with vegetable oil, lightly braise all sides of the the cubed chuck on medium-high heat on the stovetop. Drain on paper towels.", "Put braised chuck into pressure cooker with one cup of water (or enough to barely cover meat), and bay leaves.", "Following your pressure cooker's instruction, cook chuck in pressure cooker for 20 - 22 minutes.", "Stop pressure cooker in a sink of water, release pressure valve and toss in carrots, potatoes, and daikon. Cook for an additional 3 - 5 minutes.", "Stop the pressure cooker again, and check if vegetables are slightly firm, then add the celery and onions. Cook and additional 2 - 3 minutes.", "When stew is done and all vegetables have similar texture, add 3/4 can of tomato paste, stir well, and reseason with more tomato paste, salt, and pepper. Let stand for 15 minutes before serving."]

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 - 5 lbs boneless beef chuck roast, 1 cup flour, 3 -4 tablespoons vegetable oil, 2 bay leaves, and more.

Yes, Local-Style Pressure Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Local-Style Pressure Cooker Beef Stew

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