Potato Soup

1. 1

   Bring potatoes, water, onions and celery to a boil.

2. 2

   Reduce heat to low and cook 15 minutes. Add milk and cook on high to almost boil. Mix flour, egg, salt and pepper.

3. 3

   Stir in flour mixture and add butter.

4. 4

   Reduce to low heat and cook 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.