Black Bean Chili

1. 1

   Soak beans overnight in enough water to cover with 2 tablespoons salt.

2. 2

   Cook according to package directions or in pressure cooker (35 minutes).

3. 3

   Combine rest of ingredients in pressure cooker and cook 7 minutes or cook on simmer until vegetables are tender.

4. 4

   Remove bay leaves.

5. 5

   Combine cooked beans and cooked vegetables and heat thoroughly.

6. 6

   (Beans and vegetables may be cooked together in regular pot.)

* Per serving · 4 servings · Values may vary.

No additional tips available.